So you want to be a miller, great! Here are a few things to consider along the way, that will help you to plan this element of your enterprise.

Download
Checklist

6. Processing the Crops

Here we explore the following aspects of processing your crops:

6.1 Post-Harvest Grain Care
6.2 Which Crops Do You Want to Process into What? And How?
     6.2.1 The Structure of a Grain
6.2.2 The Different Processes Required for Your Products
6.2.3 Specific Processing Information
6.2.3.1 Polishing
6.2.3.2 Flaking Wheat
6.2.3.3 Pasta Flour
6.2.3.4 Semolina
6.2.4 Challenges
6.2.5 Bags and Bagging
6.3 Using Your Processing Equipment
6.3.1 How Much Can be Processed in a Day?
6.3.1.1 Other Factors to Consider
6.4 Caring for Your Processing Equipment
6.5 The Paper Trail - Stock Movement, H&S & Food Hygiene
      6.5.1 Health & Safety Docs
6.5.2 HACCP (Hazard Analysis and Critical Control Point)
6.5.3 Organic Certification
6.6 People - Staff, Interns and Volunteers